Custard Powder Sponge (No Fail Sponge Cake)

Recipe by Janet1
READY IN: 30mins
YIELD: 2 sponges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat whites of eggs until stiff.
  • Add yolks and sugar.
  • Sift all flours together & fold into mixture.
  • Divide into 2 greased & lined sandwich tins
  • preheat oven to 190c
  • place on middle shelf
  • reduce heat to 170c & cook for 20 minutes
  • this is for fan forced oven.
  • for oven not fan forced, preheat to 200c then reduce to 180c.
  • when cooked cool on rack fill with jam and fresh cream and enjoy.
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