Light & Fluffy Sponge Cake

Recipe by Chef Lotus
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180°C (375°F).
  • Grease non stick cake pan
  • Beat together eggs, oil and sugar, beat until light & fluffy.
  • Add flour, salt & baking powder.
  • Mix well with electric beater.
  • Pour into baking pan & bake for approx 15-20 minutes.
  • PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.