Light & Fluffy Sponge Cake

Name: Light & Fluffy Sponge Cake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12-18 cupcakes, 6-8 serving(s)
Ingredients: 3 eggs; 125 ml cooking oil; 125 ml milk; 175 ml sugar; 1 cup cake flour; 3 teaspoons baking powder; 1 teaspoon salt

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Recipe by Chef Lotus

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

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READY IN: 25mins

SERVES: 6-8

YIELD: 12-18 cupcakes

UNITS: US

INGREDIENTS

Nutrition

3

eggs
125

ml cooking oil
125

ml milk
175

ml sugar
1

cup cake flour
3

teaspoons baking powder
1

teaspoon salt

DIRECTIONS

Preheat oven to 180°C (375°F).
Grease non stick cake pan
Beat together eggs, oil and sugar, beat until light & fluffy.
Add flour, salt & baking powder.
Mix well with electric beater.
Pour into baking pan & bake for approx 15-20 minutes.
PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

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