Rum Soaked Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 8 -9
    inches sponge cakes
  • 14
    cup water
  • 2
    tablespoons corn syrup
  • 13
    cup sugar
  • 13
    cup rum (I like to use more)
  • whipped cream (optional)
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DIRECTIONS

  • In a small saucepan stir water, corn syrup and sugar over medium heat, stir until it boils and the sugar is dissolved.
  • Remove from heat and let cool for 5 minutes.
  • Pour in rum.
  • Without removing spongecake from pan poke many holes halfway through the cake with a skewer approx 1/2 inch apart.
  • Slowly pour all the rum mixture all over the cake. Let sit for a few minutes or overnight to soak.
  • Serve with whipped cream if desired.
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