Stella Doro Italian Rum Cake
This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.
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INGREDIENTS
Nutrition- 2(6 ounce) packages stella doro anisette toast
- 8
- 5 1⁄2ounces vanilla pudding mix
- 3cups milk
- 5 1⁄2ounces cook and serve chocolate pudding mix
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DIRECTIONS
- Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
- Brush cookies or spray cookies with rum.
- Pour prepared vanilla pudding over cookies.
- Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
- Cover cookies with prepared chocolate pudding.
- Cover chocolate pudding with Cool Whip.
- Refrigeate for at least 4 hours.
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