Italian Love Cake (Super Easy :)

Recipe by Karen..
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box devil's food cake mix or (18 1/4 ounce) box chocolate cake mix
  • 1 13
    cups water (or as called for by your cake mix directions)
  • 12
    cup vegetable oil (or as called for by your cake mix directions)
  • 3
    large eggs (or as called for by your cake mix directions)
  • 2
    teaspoons vanilla
  • 34
    cup sugar
  • 1
    (3 1/2 ounce) package instant chocolate pudding mix
  • 1
    cup milk
  • 1
    (8 ounce) container Cool Whip, defrosted
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Prepare cake mix as directed on package with water, oil and eggs.
  • Pour batter into a greased and floured 9 x 13 inch pan.
  • Blend together Ricotta, eggs, vanilla and sugar until smooth.
  • Pour evenly over chocolate batter.
  • Bake for 1 hour.
  • Cool cake completely, but leave in pan.
  • Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
  • Spread on top of cake and chill before serving.
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