Sponge Cake

Recipe by Dancer
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
  • Add vanilla and gradually, the flour.
  • Fold in egg whites which have been beaten until stiff.
  • Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
  • Let cool 10 minutes; remove from pan.
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