Quick & Easy Italian Rum Cake Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Separate 8 ladyfingers on work area.
  • Using a pastry brush, paint the ladyfingers with the rum as mentioned, I have halved this original qty- her recipe calls for 3 oz.
  • Line small glass dessert cups with the ladyfingers.
  • Top with heaping spoonfuls of prepared vanilla instant pudding (about 1/2 cup) per dish.
  • Sprinkle sliced strawberries with sugar and toss to coat.
  • Top the dessert cups with the strawberries and a dollup of coolwhip/heavy cream and sprinkle with almonds.
  • Serve, or chill until dessert time.
  • Enjoy!
Advertisement