Italian Chicken Cups
photo by CulinaryExplorer
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
10 biscuit cups
- Serves:
- 2-3
ingredients
- 1 large chicken breast
- 12 ounces refrigerated biscuits (any round variety)
- 2 tablespoons kalamata olives, finely chopped
- 4 ounces marinated artichoke hearts, chopped
- 1 -2 tablespoon roma tomato, finely chopped
- 1⁄2 cup zesty Italian dressing
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, minced
- vegan parmesan cheese (or regular)
directions
- Season chicken breast to your tastes. (I like to use a little salt, pepper, garlic powder, onion powder, and italian season on both sides.) Then grill, or cook on stovetop. (I use my foreman grill).
- Preheat oven to 400 degrees, and lightly spray a muffin tin with olive oil spray.
- Diced chicken up, and add the rest of the filling ingredients leaving out the cheese. Set aside.
- Stretch each biscuit out in your hands carefully til it looks the right size to fill out the muffin cup. Then press it in and form to the shape of the pan, making sure the sides reach up as high as possible.
- Spoon mixture into each biscuit cup and bake for 10-12 minutes until golden brown. Sprinkle with the parmesan before or after baking, whichever you like or leave it off completely.
- NOTE: in order to keep the recipe dairy free as stated you need to take care when choosing your biscuits. Some varieties do have milk products in them.
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Reviews
RECIPE SUBMITTED BY
My name is Alicia and I am a wife and mother. I am a SAHM and WAHM. I enjoy trying new recipes and can't wait to get my son into it as well. I really enjoy baking most of all, but I find lately I am getting more into cooking as well. And I dabble in food photography so I love to get pics of the dishes I prepare.
I have found so many great recipes here and I just want to say Thank You! I try a new recipe almost every night. I have started submitting some I have around here and trying to create some of my own as well so if you try any of them I hope you will like them as much as I have enjoyed all of yours.
I worked as a Barista for a couple of years and I love to mix drinks up and try all sorts of flavor combinations.
I am thinking about trying to start up a cooking club in my area! I am really excited about it but I am waiting until my son is a bit older and we are in the process of selling our house so I wanna wait til that is done. It will be a meet once every couple weeks or once a month sort of thing and we will all get together and prepare new dishes planned around themes. I think it will be a lot of fun!
I often bore my friends talking about food so much lol. I just love to talk about recipes and the different foods out there.
Lately I have joined in on many zaar games and events and am having loads of fun! It keeps me rather busy just keeping up with the threads and making so many recipes lol. But I have found MANY wonderful recipes because of them.
Here is a pic of my son Perrin I took the this January.
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This past year I have started my photography business. It has been a lot of fun, and I hope to continue to grow with it all. I am an on location natural light photographer specializing in children, families, seniors, newborns, etc. It is such a great thing to be able to do something you love and still be able to be a SAHM which is something that is very important to me. And who doesn't love to be their own boss??? lol
MY RATING SYSTEM:
5 stars ~ An incredibly delicious recipe and something I would make for company. Also the deciding factor from 4 to 5 stars is simplicity! If its super yummy AND simple to make it gets 5 stars by me!
4 stars ~ A great recipe and one I would make again. I may have made a couple small changes however to our tastes.
3 stars ~ A pretty good recipe, but not one that I would most likely make again only because I already have so many others to try, and our favorites to make again and again. Also probably needed to leave out a few too many things or add in a few of my own to get it to our tastes.
2 stars ~ Just not for us. We ate it, and tried it according to recipe directions, but the flavors or textures or some other aspect were just not something we enjoyed.
1 star ~ I wouldn't normally give a 1 star, but it would have to be a messed up recipe to get one. lol
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