Italian Prosciutto cups

Recipe by Poppy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach; drain well.
  • In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  • Spray miniature muffin tins with Pam.
  • Cut prosciutto into quarters.
  • Press 1/4 slice into muffin tin, pressing against bottom and sides.
  • Spoon cheese mixture into cup about 2/3 full.
  • Bake 20-25 minutes in preheated 375 degree oven.
  • Remove.
  • Can be frozen.
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