Italian Prosciutto cups

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photo by Tanya Pants photo by Tanya Pants
photo by Tanya Pants
Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook spinach; drain well.
  • In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  • Spray miniature muffin tins with Pam.
  • Cut prosciutto into quarters.
  • Press 1/4 slice into muffin tin, pressing against bottom and sides.
  • Spoon cheese mixture into cup about 2/3 full.
  • Bake 20-25 minutes in preheated 375 degree oven.
  • Remove.
  • Can be frozen.

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Reviews

  1. Lizzie-Babette
    Excellent appetizer. I made this exactly as directed, and came up with 40 appetizer cups, which, with other appetizers, satisfied about 8 - 10 people. It was delicious, and disappeared quickly. Next time, I think I'd add an extra egg, more parmesan, and some garlic, too. However, they're delicious and very easy to make as is. Wonderful recipe I'll make again, definitely!
     
  2. Anemone
    Nice presentation. I didn't use salt either, and added some chopped red peppers.
     
  3. Blue Bustard
    A lot of work for a fairly pedestrian result. Followed recipe exactly as presented (with prosciutto.) Edible, but not memorable.
     
  4. Chef skeeter
    WOW, these were eaten right up!!! The aroma was wonderful also. The only thing that was different was that I did not add the salt. I used canned mushroom and they worked out great. I was really happy with this recipe & will be having it many times more. I am going to try it with just regular bacon or pancetta next time to see how that tastes. Thank you for the recipe!!!
     
  5. SweetPea80
    I made this exactly as directed, and it was a hit!! Everyone wanted the recipe!
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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