NUTRITION INFO
Serving Size: 1 (130) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 655.5
Calories from Fat 356 g 54 %
Total Fat 39.6 g 60 %
Saturated Fat 17.9 g 89 %
Total Carbohydrate
74.3 g
24 %
Dietary Fiber 3.8 g 15 %
Sugars 61.5 g 245 %