Reese's Peanut Butter Cups

Recipe by Sandangel
READY IN: 20mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semi-sweet chocolate chips
  • 4
    nestles milk chocolate candy bars
  • 1 14
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DIRECTIONS

  • Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top.
  • of double boiler over HOT, not boiling water, stirring till smooth.
  • Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.
  • Spoon HALF of the chocolate mixture equally into the liners.
  • Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
  • Top with remaining chocolate.
  • Refrigerate to allow cups to set up before serving.
  • 12 Large / 24 Tiny.
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