Reese's Peanut Butter Cups - No Bake

Recipe by joyweight
READY IN: 30mins
SERVES: 24
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together - Peanut butter, melted butter, brown sugar.
  • Stir in - Powdered Sugar & vanilla.
  • Melt Chocolate chips in double broiler or microwave.
  • Line up muffin pans with paper baking cups inside.
  • With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
  • Let cool in the refrigerator for 15 minutes to harden.
  • Peel paper, eat and enJOY!
  • *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.
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