Recess Peanut Butter Cups

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
  • Stir until smooth.
  • For extra creaminess, add the 4 T. margarine.
  • Put the remaining chocolate in top of another double boiler over simmering water.
  • Melt the peanut butteruntil pouring consistency.
  • Place 24 mini muffin paper cups inside cupcake or muffin tins.
  • Pour all of the melted peanut butter equally over the chocolate.
  • Next, pour the remaining chocolate equally over the peanut butter.
  • Let stand at room temperature in a covered container for up to a week or may be frozen for months.
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