Reese's Peanut Butter Cups (Copycat)

Recipe by Kats Mom
READY IN: 25mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
  • Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
  • Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
  • With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
  • Cool in the refrigerator until firm.
  • Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
  • Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
  • Let sit at room temperature or covered in the refrigerator.
  • Turn out of pan when firm.
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