Reese's Peanut Butter Cookie Cups

Recipe by JedeyeNite
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package refrigerated peanut butter cookie dough
  • 24
    Reese's Peanut Butter cups (either full size or mini)
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DIRECTIONS

  • The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
  • Preheat oven according to the cookie dough instructions, usually about 350°fF.
  • Spray the muffin tins with butter spray.
  • Ball up the cookie dough as though you are making cookies.
  • Press enough dough into each tin to fill about half way.
  • Bake according to cookie dough instructions.
  • The cookies will puff up and fill the muffin tin.
  • As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
  • Let them set for a couple of minutes, while the chocolate and peanut butter melt.
  • Get a nice tall glass of milk and enjoy this delicious treat!
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