Lemon Anise Cookie Cups

Recipe by little_wing
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine flour, sugar, margarine, egg white, peel, and anise in blender or food processor until smooth.
  • Spray bottoms of 6 custard cups and 2 baking sheets with nonstick spray.
  • Spread 1 tbs batter into 5" diameter circle on baking sheet with rubber spatula.
  • Repeat to make a total of 6.
  • Sprinkle 2 tsp almonds in the center of each.
  • Bake 3-4 minutes or until edges are lightly browned.
  • Place cookie over bottom of prepared custard cup so almonds face inside.
  • Press cookie against custard cup to form cookie cup.
  • Cool.
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