Chocolate Cream Cheese Filled Cookie Cups

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut dough into 24 equal parts, roll into balls.
  • Put a ball of dough into an ungreased mini-muffin tin.
  • Press dough on bottom and up the sides.
  • Bake at 350°F for 10 minutes or until lightly browned.
  • If puffy, press dough back around sides with the back of a metal teaspoon.
  • Cool 5 minutes; remove to wire cooking rack.
  • In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
  • Add milk, and mix till smooth.
  • Fill cookie cups with cream cheese mixture.
  • Store in refrigerator.
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