Candy Cookie Cups

Recipe by mary winecoff
READY IN: 18mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup macadamia nuts, finely chopped
  • 1
    (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
  • 24
    miniature peanut butter cups
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DIRECTIONS

  • Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  • Cut each portion of cookie dough in half.
  • Place each half in a muffin cup.
  • Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  • Immediately place a peanut butter cup in each cookie.
  • Press down gently.
  • Cool completely before removing from pans.
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