Cherry-Almond Cheesecake Cookie Cups

Recipe by Diana Adcock
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Line a 12 count muffin tin with cupcake liners.
  • Place 1 round of cookie dough in each lined cup.
  • Bake for 10 minutes.
  • Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
  • Pour 3 T.
  • cream cheese mixture over each cookie in a cup.
  • Bake for an additional 15 minutes or until set.
  • Cool completely on a wire rack.
  • Top with cherry pie filling and sprinkle with blanched almonds.
  • Chill in the fridge for 1 hour.
  • Garnish with chocolate curls.
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