Really Yummy Miniature Chocolate Chip Cookie Cups

Recipe by faith58
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
  • 1
    (13 ounce) bag of reeses peanut butter cups
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DIRECTIONS

  • Preheat oven to 350.
  • Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
  • I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
  • Take out and place your peanut butter cup on top or kiss.
  • I place in the refrigerator for a couple of minutes and then take out to enjoy.
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