Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups
.
2
People talking
INGREDIENTS
Nutrition- 1(16 ounce) package NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Chip Lovers Cookie Dough
- 2
- 1(14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2large eggs
- 2teaspoons vanilla extract
- 1(21 ounce) can cherry pie filling
Advertisement
DIRECTIONS
- PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
- BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Advertisement