Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups

Recipe by Toll Housereg
READY IN: 1hr 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Chip Lovers Cookie Dough
  • 2
    (8 ounce) packages cream cheese, at room temperature
  • 1
    (14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2
    large eggs
  • 2
    teaspoons vanilla extract
  • 1
    (21 ounce) can cherry pie filling
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DIRECTIONS

  • PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  • BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  • BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  • BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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