Caramel Apple Pie Cups

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
  • Bring to boiling over high heat, stirring frequently, 8-10 minutes.
  • Lower heat to medium; cook for another 2-3 minutes.
  • Remove from heat.
  • Preheat oven to 425 degrees.
  • Roll pie crust out to 1/4" thickness.
  • Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
  • Cut slightly smaller circles for lids.
  • Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
  • Fill each cup with a scant 1/4 cup of filling.
  • Brush edges of smaller circles with egg.
  • Place smaller circles on top of filled cups; pinch pastry edges together to seal.
  • Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
  • Bake at 425 degrees for 15 minutes or until filling is bubbly.
Advertisement