Crunchy Sweet Caramel Apple Pie

Recipe by CarolAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
  • Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
  • For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
  • Add apple slices and toss gently until coated.
  • Transfer the apple mixture to the pie shell.
  • (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.
  • Cover edges of pie with aluminum foil.
  • Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
  • Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
  • Cool on a wire rack.
  • Can be served warm or at room temperature.
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