Upside Down Lemon Custard Cups

- Ready In:
- 45mins
- Serves:
- Units:
2
People talking
ingredients
- 1 tablespoon melted butter
- 2 eggs, separated
- 3 tablespoons lemon juice
- 2 teaspoons lemons, zest of
- 1 dash salt
- 1 cup sugar
- 3 tablespoons flour
- 1 cup milk
directions
- In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
- Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
- Chill, Turn out onto dessert dish upside down.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@L DJ3309
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: