Upside Down Lemon Custard Cups

Submitted by L DJ3309

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon melted butter
• 2 eggs, separated
• 3 tablespoons lemon juice
• 2 teaspoons lemons, zest of
• 1 dash salt
• 1 cup sugar
• 3 tablespoons flour
• 1 cup milk

directions

1. In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
2. Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
3. Chill, Turn out onto dessert dish upside down.

Reviews

[Jackie Perez]

This was extremely tasty, but make sure you beat the eggs until foamy or else the consistency will be more like pudding.

 

[NoraMarie]

Hubby said he would give this a 10.Next time I make it I will cut the Splenda [ sugar ] by 1/2.,as we like it a bit tart.And I will make it again.