Upside Down Lemon Custard Cups

photo by NoraMarie


- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon melted butter
- 2 eggs, separated
- 3 tablespoons lemon juice
- 2 teaspoons lemons, zest of
- 1 dash salt
- 1 cup sugar
- 3 tablespoons flour
- 1 cup milk
directions
- In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
- Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
- Chill, Turn out onto dessert dish upside down.
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