Name: Upside Down Lemon Custard Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon melted butter; 2 eggs, separated; 3 tablespoons lemon juice; 2 teaspoons lemons, zest of; 1 dash salt; 1 cup sugar; 3 tablespoons flour; 1 cup milk

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Recipe by L DJ3309

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Upside Down Lemon Custard Cups created by NoraMarie

Ready In:: 45mins
Serves:
Units:

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ingredients

1 tablespoon melted butter
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 dash salt
1 cup sugar
3 tablespoons flour
1 cup milk

directions

In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
Chill, Turn out onto dessert dish upside down.

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RECIPE MADE WITH LOVE BY

@L DJ3309

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@L DJ3309

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photo by NoraMarie

5/20/2009

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photo by NoraMarie

5/20/2009

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review by NoraMarie

5/20/2009

Hubby said he would give this a 10.Next time I make it I will cut the Splenda [ sugar ] by 1/2.,as we like it a bit tart.And I will make it again.

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review by Jackie Perez

12/6/2002

This was extremely tasty, but make sure you beat the eggs until foamy or else the consistency will be more like pudding.

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creation by L DJ3309

5/28/2002