Upside Down Lemon Custard Cups
2
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INGREDIENTS
Nutrition- 1tablespoon melted butter
- 2
- 3tablespoons lemon juice
- 2teaspoons lemons, zest of
- 1dash salt
- 1cup sugar
- 3tablespoons flour
- 1cup milk
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DIRECTIONS
- In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
- Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
- Chill, Turn out onto dessert dish upside down.
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