Upside Down Lemon Custard Cups

Upside Down Lemon Custard Cups created by NoraMarie

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
  • Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
  • Chill, Turn out onto dessert dish upside down.
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RECIPE MADE WITH LOVE BY

@L DJ3309
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  1. NoraMarie
    Upside Down Lemon Custard Cups Created by NoraMarie
    Reply
  2. NoraMarie
    Upside Down Lemon Custard Cups Created by NoraMarie
    Reply
  3. NoraMarie
    Hubby said he would give this a 10.Next time I make it I will cut the Splenda [ sugar ] by 1/2.,as we like it a bit tart.And I will make it again.
    Reply
  4. Jackie Perez
    This was extremely tasty, but make sure you beat the eggs until foamy or else the consistency will be more like pudding.
    Reply
  5. L DJ3309
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