Lemon Cups

Recipe by Chef Dudo
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease eight (6 ounce) custard cups; set aside.
  • In a large bowl, beat sugar, flour and butter/margarine.
  • Add lemon peel and lemon juice; set aside.
  • In a small bowl, mix egg yolks and milk.
  • Add to cream mixture and stir.
  • Fold in egg whites.
  • Pour into cups.
  • Place in baking pan and add one inch of water to pan.
  • Bake for 35 to 40 minutes or until golden.
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