Lemon Cups

Recipe by cuisinebymae
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the sugar, flour, salt, and lemon zest.
  • Mix in butter until well combined and finely textured.
  • Stir in egg yolks.
  • Stir in lemon juice.
  • Stir in the milk.
  • Beat egg whites until stiff and carefully fold into mixture.
  • Pour into 8 (lightly greased with butter) custard cups.
  • Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
  • Bake in a preheated 325F oven for 45 minutes.
  • Serve warm.
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