Fresh Corn Custard Cups

photo by robd16

- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 ears fresh corn on the cob
- 1 (14 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 cups water
- 1 pinch salt
- 1⁄2 teaspoon freshly grated nutmeg (approx)
directions
- Cut the corn from the cob and place it in the blender with the water. Blend well then strain the mixture through a sieve and extract as much juice as possible using the back of a spoon to press down on the mixture.
- Put the corn juice in a saucepan along with the evaporated and condensed milk and salt.
- Simmer over a medium heat for about 10 minutes stirring constantly until the mixture becomes creamy and slightly thickened.
- Pour into 6 custard cups or ramekins, grate the nutmeg lightly over the top and allow to cool.
- Refrigerate for at least 4 hours before serving.
- YES YES YES!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!