Fresh Corn Custard Cups

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the corn from the cob and place it in the blender with the water. Blend well then strain the mixture through a sieve and extract as much juice as possible using the back of a spoon to press down on the mixture.
  • Put the corn juice in a saucepan along with the evaporated and condensed milk and salt.
  • Simmer over a medium heat for about 10 minutes stirring constantly until the mixture becomes creamy and slightly thickened.
  • Pour into 6 custard cups or ramekins, grate the nutmeg lightly over the top and allow to cool.
  • Refrigerate for at least 4 hours before serving.
  • YES YES YES!
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