Vanilla Custard Cups (Baked)

Recipe by Graciebonica
READY IN: 45mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat (can use a hand mixer) first five ingredients until blended.
  • Pour into two ungreased 6-oz. custard cups.
  • Sprinkle with nutmeg, if desired.
  • Place cups in a 9-in. square baking pan.
  • Fill pan with hot water to a depth of 1 inch.
  • Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.
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