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Vanilla Custard Cups (Baked)

Vanilla Custard Cups (Baked) created by Outta Here

A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, beat (can use a hand mixer) first five ingredients until blended.
  • Pour into two ungreased 6-oz. custard cups.
  • Sprinkle with nutmeg, if desired.
  • Place cups in a 9-in. square baking pan.
  • Fill pan with hot water to a depth of 1 inch.
  • Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.
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RECIPE MADE WITH LOVE BY

@Graciebonica
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@Graciebonica
Contributor
"A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts."
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  1. Outta Here
    This had great flavor, and we liked the brown sugar in it (never had it that way before), but the custard was a bit thin and watery. I think two eggs would be better, so it would set up firmer. Made for Spring 2012 Pick a Chef game.
    Reply
  2. Outta Here
    Vanilla Custard Cups (Baked) Created by Outta Here
    Reply
  3. Terri Newell
    I doubled this for our family of four. It baked for 40 minutes and was still slightly under-done. The taste was quite eggy...reminiscent of French Toast without the bread. We will not make this again.
    Reply
  4. Graciebonica
    A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.
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