Chocolate Eclair Cake

Recipe by Becky H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine pudding mix and 3 cups milk; mix well.
  • Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk.
  • In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  • Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
  • Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  • To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
  • Mix well and cool.
  • Pour sauce over graham cracker layer and refrigerate until set; serve.
Advertisement