Cambodian Coconut Custard

Submitted by Pesto lover

"I haven't tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time."

 

• Ready In: 33mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 8 ounces thick coconut milk
• 1 teaspoon rose water
• 1 cup sugar
• 1⁄2 teaspoon salt
• 3 eggs, lightly beaten

directions

1. Mix all ingredients well and place in a bowl in a preheated steamer. Steam for 30 minutes or until set. Refrigerate and serve cold.

Reviews

[phannyschinner]

This is an excellent recipe. The custard turned out perfectly.