Baked Banana Coconut Custard

Recipe by Chef #256951
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Puree the bananas in a food processor.
  • Then add the coconut milk, eggs and sugar into the food processor and pulse until well mixed.
  • Pour the banana custard mixture out into a bowl and stir in the shredded coconut.
  • Butter eight 1/2-cup ramekins.
  • Pour the banana custard into the ramekins, about 3/4 way up.
  • Place the ramekins in a baking pan and pour enough hot water into the pan, water should come halfway up the sides of the ramekins.
  • Bake the custards until just set, about 20 minutes.
  • Immediately remove the ramekins from the hot water bath and place them on a rack to cool.
  • Just before serving, sprinkle the custards evenly with about 1 tablespoon of sugar.
  • Turn the oven to broil.
  • Place the custards back into the oven, at least 4 inches from heating element, until sugar caramelizes, about 2 minutes.
  • Garnish with the chopped candied walnuts.
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