Baked Custard With Berries

Recipe by PanNan
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    eggs, slightly beaten
  • 23
    cup sugar
  • 18
    teaspoon salt
  • 2
    teaspoons vanilla
  • 5
    cups milk, scalded
  • 2
    cups sweetened fresh berries (strawberries, raspberries, blueberries, etc.)
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DIRECTIONS

  • Heat oven to 350.
  • Blend eggs, sugar, salt and vanilla.
  • Gradually stir in scalded milk.
  • Pour into twelve 6 oz custard cups.
  • Sprinkle with nutmeg.
  • Place cups in 2 baking pans, 13 X 9 X 2.
  • Pour very hot water into pans to within 1/2 inch of tops of cups.
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
  • Remove cups from water and chill.
  • Unmold and top with fresh sweetened berries.
  • May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
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