Baked Custard

Name: Baked Custard
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 3 eggs, beaten; 1/2 cup sugar; 3 cups milk; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg

(37)

Recipe by ellie_

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

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READY IN: 1hr 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

eggs, beaten
¹⁄₂

cup sugar
3

cups milk
1

teaspoon vanilla
¹⁄₂

teaspoon ground nutmeg

DIRECTIONS

Preheat oven to 300°F.
Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
Pour into six ramekin dishes or custard cups.
Sprinkle with nutmeg.
In a large baking dish filled half-way up with water, place custard cups.
Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
Refrigerate until serving time.

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