Easy Thai Coconut Custard
- Ready In:
- 1 1⁄2 cups coconut milk
- 6 eggs, beaten
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
Questions & Replies
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I made a half portion of this recipe today, but have decided not to give a rating because I don't know how it is supposed to come out. The mixture separated at the double-boiler stage, resulting in a texture quite different from what I would expect from a custard. I really don't know what custard is like in Thailand, however. I have eaten Thai coconut candies that had a similar flavor to this, which makes me feel that perhaps it turned out the way it should. I did think it was very sweet. Thank you for an interesting experience.
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Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!