Easy Thai Coconut Custard

Recipe by OceanIvy
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READY IN: 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Beat the eggs together, 1 at a time.
  • Gradually add sugar, milk and salt; beat well.
  • In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
  • Pour mixture in a small casserole dish and bake 1/2 hour.
  • When baked, brown custard under broiler.
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