NUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 419.3
Calories from Fat 226 g 54 %
Total Fat 25.2 g 38 %
Saturated Fat 18.4 g 91 %
Total Carbohydrate
40.4 g
13 %
Dietary Fiber 0 g 0 %
Sugars 37.7 g 150 %