Thai Coconut Custard

Recipe by Gilcat2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat coconut milk, eggs, palm sugar and salt together.
  • Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
  • Pour into a small casserole dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Brown under a broiler.
Advertisement