Thai Coconut Custard
"Thai Coconut Custard"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 cups coconut milk
- 6 eggs, beaten
- 3⁄4 cup palm sugar
- 1⁄2 teaspoon salt
directions
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
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Reviews
-
tasty. you can substitute granulated sugar for the palm sugar. -
Delicious! And easy. I had to be a little patient stirring over the double boiler, but other than that, nearly effortless. Will definitely make this again.
-
To easy to prepare and it was really good too! I squeezed in some lemon for a little added flavor. We loved it!
Tweaks
-
tasty. you can substitute granulated sugar for the palm sugar.
