Spicy Coconut Custard

Recipe by Fairy Nuff
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READY IN: 1hr
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to warm 160C (315F).
  • Put the spices, cream and 1 cup (250ml/8fl oz) water in a pan.
  • Bring to a simmer then reduce heat to very low.
  • Leave for 5 minutes to let the spices flavour the liquid.
  • Add the sugar and coconut milk.
  • Return to low heat and stir until sugar is dissolved.
  • Whisk the eggs and egg yolks together.
  • Pour the spiced mixture over the eggs and stir well.
  • Strain- discard the whole spices.
  • Pour the custard mixture into eight 1/2 cup dishes.
  • Put the dishes in a roasting pan and pour enough boiling water into the pan to come halfway up the sides of the dishes.
  • Bake for 45- 50 minutes.
  • Remove the custards from the pan and serve hot or chilled.
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