Honey Coconut Custard

Recipe by Barb G.
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
  • With blender or food processor running, slowly pour in honey mixing to combine.
  • Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
  • Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.
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