Coconut Custard

Recipe by Galley Wench
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
  • Sieve through cheesecloth so mixture is fine and smooth.
  • Pour into serving bowl (individual bowls if preferred).
  • Place serving bowl inside steamer.
  • Steam until firm - time varies depending serving size.
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