Serving Size: 1 (78) g
Servings Per Recipe: 10
Calories: 102.8
Calories from Fat 9 g 9 %
Total Fat 1.1 g 1 %
Saturated Fat 0.6 g 3 %
Cholesterol 1.7 mg 0 %
Sodium 13.3 mg 0 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 1.5 g 5 %
Sugars 21.5 g 85 %
Protein 1.3 g 2 %