Upside Down Chocolate Pudding Cake
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INGREDIENTS
Nutrition- 1cup bisquik reduced-fat baking mix
- 1cup brown sugar
- 1⁄3cup unsweetened cocoa
- 1⁄2cup milk
- 1teaspoon vanilla
- 3tablespoons unsweetened cocoa
- 1 2⁄3cups hot tap water
DIRECTIONS
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.