Upside Down Chocolate Pudding Cake

Recipe by petcanu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
  • Spoon batter evenly into greased crockpot.
  • Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
  • Do not stir.
  • Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
  • DO NOT OVERCOOK.
  • The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
  • Serve with ice cream or whipped cream.
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