Upside Down Chocolate Pudding Cake

Name: Upside Down Chocolate Pudding Cake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 serving(s)
Ingredients: 1 cup bisquik reduced-fat baking mix; 1 cup brown sugar; 1/3 cup unsweetened cocoa; 1/2 cup milk; 1 teaspoon vanilla; 3 tablespoons unsweetened cocoa; 1 2/3 cups hot tap water

(4)

Recipe by petcanu

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READY IN: 2hrs 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

cup bisquik reduced-fat baking mix
1

cup brown sugar
¹⁄₃

cup unsweetened cocoa
¹⁄₂

cup milk
1

teaspoon vanilla
3

tablespoons unsweetened cocoa
1 ²⁄₃

cups hot tap water

DIRECTIONS

Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
Do not stir.
Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
DO NOT OVERCOOK.
The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
Serve with ice cream or whipped cream.

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