Old-Fashioned Chocolate Pudding Cake

Name: Old-Fashioned Chocolate Pudding Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 6 tablespoons unsweetened cocoa powder; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup brown sugar; 1 3/4 cups hot water; 1/4 cup seedless raspberry jam

(2)

Recipe by Nana Lee

I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the '50s! Finally found it and will keep it here for safekeeping.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
³⁄₄

cup sugar
6

tablespoons unsweetened cocoa powder
¹⁄₂

cup milk
2

tablespoons vegetable oil
1

teaspoon baking powder
¹⁄₄

teaspoon salt
1

teaspoon vanilla extract
³⁄₄

cup brown sugar
1 ³⁄₄

cups hot water
¹⁄₄

cup seedless raspberry jam

DIRECTIONS

Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.

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