Butterscotch Pecan Pudding Cake

Recipe by L DJ3309
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine brown sugar and 1 tablespoon flour in a small bowl.
  • Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
  • Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
  • Combine milk, butter, and vanilla in a bowl; add to flour mixture.
  • Stir just until moist.
  • Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
  • Pour boiling water over batter (do not stir).
  • Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
  • Serve warm with whipped topping.
  • Garnish with pecans, if desired.
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