Butterscotch Pecan Pie

Recipe by Christine
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400* In medium bowl, beat eggs slightly.
  • Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
  • Stir in nuts.
  • Pour into unbaked pie shell.
  • Bake 15 minutes.
  • Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
  • Let cool completely on wire rack.
  • Just before serving, decorate around edge with rosettes of whipped cream.
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