Simply Southern Pecan Pie

- Ready In:
- 1hr 5mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 (9 inch) pie crusts
-
Filling
- 3 eggs
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup butter, melted
- 1 cup light corn syrup
- 1 cup pecans (I use more)
directions
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
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RECIPE MADE WITH LOVE BY
@Christine
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