Easy Pecan Pie

Recipe by Christine

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READY IN: 1hr 5mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

1

(9 inch) pie crusts
Filling
3

eggs
²⁄₃

cup sugar
¹⁄₂

teaspoon salt
¹⁄₃

cup butter, melted
1

cup light corn syrup
1

cup pecans (I use more)

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DIRECTIONS

Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .

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