Simply Southern Pecan Pie
5
People talking
- Ready In:
- 1hr 5mins
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (9 inch) pie crusts
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Filling
- 3 eggs
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup butter, melted
- 1 cup light corn syrup
- 1 cup pecans (I use more)
directions
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Christine
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I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!
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This is a great recipe! I'll deffinatly make it again!
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I had to use Golden Syrup in place of Karo as they do not have Karo in the UK. It turned out perfect. Do be careful of the over-browning as mentioned by Karamia
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