Canadian Butterscotch pie

Recipe by Maineiac
READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
  • Remove from heat and add vanilla and butter-- pour into pre-baked crust.
  • Chill.
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