Crispy Low Fat Peanut Butterscotch Pie

Recipe by ladypit
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
  • Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
  • Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
  • Fold in the whipped topping.
  • Put the butterscotch mixture on top of the crust.
  • Freeze.
  • Let it sit out for 10 or so minutes before you cut it.
  • Top with extra whipped topping if desired.
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