Low Cal/Fat Peanut Butter Pie
photo by Carlo C.
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (9 inch) low-fat graham cracker crusts
- 8 ounces fat free cream cheese
- 2⁄3 cup powdered sugar
- 1⁄2 cup low-fat peanut butter
- 1⁄2 cup nonfat milk
- 1⁄2 teaspoon vanilla extract
- 10 -12 ounces fat-free whipped topping
directions
- Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
- Add the peanut butter, milk and vanilla, beat until smooth.
- Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
- Freeze (remove 15 minutes before serving). Leftovers can be refrozen.
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