Lightened up Peanut Butter Pie

Recipe by Bkimmy
READY IN: 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let cream cheese come to room temperature.
  • After it is at temperature, whip it with a mixer until it appears fluffed.
  • Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.
  • Add the PB2 mixture to cream cheese and mix until well combined with the mixer.
  • Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.
  • Fold in 3 tablespoons of the mini chocolate chips.
  • Pour the mixture into the graham cracker crust.
  • Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
  • Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.
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