Paula Deen's Peanut Butter Pie
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
INGREDIENTS
Nutrition- 3ounces cream cheese
- 1
- 1⁄2cup peanut butter
- 1⁄4cup evaporated milk
- 1 1⁄2cups Cool Whip
- 8inches graham cracker crust
- 1⁄3
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DIRECTIONS
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
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