Hot Fudge Peanut Butter Pie

Recipe by TommyJames
READY IN: 21mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate cookie pie crust (prepared or your own)
  • 1
    cup smooth peanut butter
  • 8
    ounces cream cheese, that has been allowed to soften
  • 12
    cup sugar
  • 1
    (12 ounce) container whipped topping
  • 1
    (11 3/4 ounce) jar hot fudge

DIRECTIONS

  • Save 1 1/2 cups of whipped topping for the top of the pie.
  • Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
  • Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
  • Then fold in 3 cups Whipped Topping.
  • Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
  • Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
  • Stir to evenly distribute the heat throughout the Hot Fudge.
  • Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
  • Refrigerate pie until it is time for dessert.
  • Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
  • Then, the drizzle.
  • Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
  • Knead both to prepare for the drizzling.
  • Draw straight lines across the pie with the Peanut Butter.
  • Then, draw perpendicular lines across the pie wit the Hot Fudge.
  • Enjoy!