Pretend Chocolate-Peanut Butter Pie!

Recipe by thestickyskunk
READY IN: 5mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches Oreo cookie pie crusts
  • 1
    (8 ounce) container Cool Whip
  • 12
    cup natural-style peanut butter (or to taste)
  • 12
    cup chocolate syrup (or to taste)
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DIRECTIONS

  • Mix together peanut butter and cool whip in the cool whip container. This works better if the cool whip isn't frozen.
  • Put the peanut butter-cool whip mixture in the oreo pie crust, cover in the chocolate syrup, and freeze. Or don't!
  • YUM!
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